01 / 04
Fizz, Funk and Umami: the modern sake revolution
A tour of the new wave in sake, from sparkling and wild-yeast styles to high-acid, umami-rich bottles, and how they break the old rules.
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Talks & workshops
For festivals, restaurants & teams.
Talks, pairing flights and masterclasses for festivals, restaurants and companies, from first-timers to the trade.
The talks
Four talks, one glass at a time.
02 / 04
Sake & food pairing
Run as monthly pairing flights with chef Kai Wen Kuah at Practice Tuckshop: three sakes, three dishes each.
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03 / 04
From the rice up: how sake is made
The moves from polished rice to the cup, explained by someone who has done the work on a brewery floor.
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04 / 04
Sake & mead
Two ferments, tasted side by side. Run as a corporate tasting for AIA.
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Rooms so far.
- 31 Oct 2025Fizz, Funk and Umami: the modern sake revolutionSake Matsuri Singapore · Talk
- Mar–Sep 2026Monthly sake pairing flights with chef Kai Wen KuahPractice Tuckshop · seven sessions: three sakes, three dishes each, plus one sake and mead night · Series
- 2025–2026Corporate tastingsAIA (sake and mead) · Singlife × The Cheese Shop · private corporate events · Corporate
- 2023–2024SakeCraft masterclasses and bottle sharesPrivate groups and community nights across Singapore · Community
Coming up
27–29NOV 2026
Sake Matsuri SingaporeMarina Bay Sands · Festival
5–6DEC 2026
Ishinomaki Open BarWith SAKE Street · Pop-up bar
Sake brings people together.